Insects
Entomophagy or eating insects as food is common to the cultures of large parts of America, Africa, Asia, Australia and New Zealand.
Entomophagy has become a popular trend in the West. Worldwide, more than two billion people eat insects. The Food and Agriculture Organization of the United Nations recommends the human consumption of insects as protection of the environment, increase in food securi- ty and a cheap source of protein,
Sea Buckthorn
Sea Buckthorn is a drought-tol- erant shrub that bears yellow and orange berries.The Sea Buckthorn has been used for hundreds of years in Eastern Asia and Russia as a power- house of strength.The berries are rich in antioxidants, omega 3 fatty acids and vitamins. They have 12 times the amount of Vitamin C than an orange. The berry oil is used internally to cure ulcers and throat inflamma- tions and externally on the skin for burns and wounds.
